Sourdough Bread
Sourdough Bread
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We bake every Wednesday, Thursday and Friday. Order by 6pm the day before, and your loaf is ready for pickup or delivery on the day you choose. Bread doesn’t ship, so it always reaches you fresh.
Our sourdough starts with a living starter, flour, water and salt, then ferments for 24 hours. The result is a crackly, blistered crust and a tender, open crumb.
Choose the classic or one of our flavors: jalapeño & cheddar, Greek olive & parmesan, blueberry & lemon or dark chocolate chip. Add a pesto or jam side if you like.
Baked to order every Wednesday, Thursday and Friday. Order by 6pm the day before, then pick it up in East Falmouth, or message us to schedule a local delivery (rate based on your address).
Ingredients & allergens
Ingredients & allergens
Classic sourdough: flour, water, salt and our sourdough starter. Flavored loaves add their mix-ins. Granola contains tree nuts; the classic also has coconut and honey.
Allergens: wheat (gluten); some flavors contain milk. Have an allergy? Email info@thebread.us before ordering and we’ll walk you through each recipe.
Keeping it fresh
Keeping it fresh
Bread: keep it cut side down on the board, or in a paper or cloth bag, for 2–3 days. For longer, slice and freeze, then toast straight from the freezer.
Granola: up to 4 months in the sealed bag.
Pickup, delivery & shipping
Pickup, delivery & shipping
Free pickup at 63 Rosemary Ln, East Falmouth, MA, Wednesday to Friday, 8am–5pm. Local delivery 2pm–6pm, with a rate based on your address. Message us to schedule. Granola ships anywhere in the U.S.
